Food + Drink
Tullamore D.E.W. is a blend of three different Irish whiskeys: grain whiskey makes it taste sweet, malt whiskey makes it taste fruity, and pot still whiskey highlights the traditional Irish whiskey spice.
When we think whiskey, we kinda always think of Jameson. It’s a classic blended Irish whiskey with notes of vanilla, cream, freshly cut grass, and tastes spicy, nutty, and sweet.
Kim Ohanneson, President of Women Who Whiskey Los Angeles, founder of Ardent Spirits L.A., says this “multi-gold medal winning whiskey has classic Irish whiskey notes of orchard fruit blended with Christmas spices.”
Likened to a ‘Christmas cake,’ Redbreast 12 Year is a single pot stilled Irish whiskey that’s triple distilled in copper pot stills and matured in an American Oak cask and an Oloroso sherry cask.
Midleton Very Rare’s production is so limited that each bottle is numbered, and signed by the Master Distiller. It continues to win award after award, and the 2021 release tastes of fruits, vanilla, coffee liqueur, cocoa powder, cloves, and nutmeg.